Remember all of those beautiful, hand-picked apples from the orchard? Well, I got to baking some super special, very fall-like apple-y treats!
Apple Chips
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| Supplies |
Ingredients:
- Two apples, cored and sliced very, very thinly.
- Two tablespoons of sugar, mixed with…
- One teaspoon of cinnamon.
Directions:
Coat both sides of thinly sliced apples with cinnamon-sugar mixture and place on a baking sheet lined with parchment paper. Bake for two hours at 200 degrees.
Super easy, right?! And they are an absolutely yummy and [fairly] healthy snack!
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| Lucia enjoying her apple chips. |
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