Our family has been granted the opportunity to work in Eli’s
elementary school’s Community Garden.
This will be our very first “in the ground” gardening experience – and we
are all very excited! This week has been
incredibly busy preparing our family plot – tilling, working compost into the
earth, transplanting plants, and sewing seeds.
In a couple months, this garden will be ready for harvest! I am excited to use this experience to teach the kids about stewardship of the land and civic responsibility. A portion of all that we grow will be turned over to the Eagan Resource Center for their "Garden to Table" program.
I am excited to continue sharing our new adventure with you
as it unfolds!
Our plot: 7.5x24 feet
What we are growing: kale, spinach, rainbow chard, parsley,
thyme, corn, watermelon, pumpkin, acorn squash, bush beans, pole beans, broccoli,
carrots, tomatoes, and marigolds. J
What’s next: waiting for signs of germination!!, watering,
weeding.
Cheers!!
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